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Diet & Nutrition

New Study Shows No Heart Disease Protection from Fish Oil Supplements

A new meta-analysis study published on the JAMA Cardiology website shows no coronary heart disease (CHD) protection from using fish oil supplements. A meta-analysis is a statistical analysis that combines the results of multiple scientific studies. This study covered 10 clinical trials including over 77,000 participants. The results reinforce the findings of a previous AHA study from last year that showed similar results. From the study: “The results provide no support for current recommendations to use omega-3 fatty acid supplements for the prevention of fatal coronary heart disease or any cardiovascular disease in people who have or at high risk of developing cardiovascular disease.” Fish oil supplementation, while popular, has grown increasingly controversial in the last few years. A wide [Read more …]

Sardines - a good source of omega-3 fatty acids
Diet & Nutrition

Health Benefits of Omega-3 Fats

Omega-3 fatty acids (often called just omega-3s) are a group of polyunsaturated fatty acids that are important for a number of functions in the body. They are a type of essential fatty acid so-called because they are required by the body, but cannot be manufactured by the body. Therefore, your diet is an important source of these. Omega-3s can be found in cold-water fatty fish, such as salmon or sardines, or shellfish such as oysters and scallops. Flaxseed, canola oil, and walnuts also are other good dietary sources of omega-3 fatty acids. Because of the importance of these fats, it’s also become popular to use supplements such as fish oil as a source of Omega-3s. The three principal omega-3 fatty [Read more …]